Go Back
Hawaiian Paradise Cake

Hawaiian Paradise Cake

This moist and tropical Hawaiian Paradise Cake combines pineapple, coconut, and a hint of rum for a perfect island-inspired dessert.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup crushed pineapple drained
  • 0.5 cup coconut flakes unsweetened
  • 3 large eggs
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, mixing well.
  • Gradually add the dry ingredients to the wet ingredients, folding gently until combined.
  • Fold in the crushed pineapple and coconut flakes.
  • Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely before removing from the pan and serving.

Notes

For extra tropical flavor, serve with whipped cream and garnish with toasted coconut flakes.