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Hawaiian Delight

Hawaiian Delight

A tropical twist on a classic chicken dish, combining sweet pineapple and savory flavors for a delightful meal.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs chicken breasts
  • 1.5 cups pineapple chunks fresh or canned
  • 0.5 cup soy sauce low sodium
  • 2 tbsp brown sugar
  • 1 tbsp olive oil extra virgin
  • 1 tsp ginger grated
  • 2 cloves garlic minced
  • 1 tbsp cornstarch for thickening

Instructions

Preparation Steps

  • In a bowl, mix soy sauce, brown sugar, grated ginger, minced garlic, and olive oil to create the marinade.
  • Place the chicken breasts in the marinade and refrigerate for at least 30 minutes.
  • Heat a large skillet over medium heat and cook the marinated chicken for 6-7 minutes on each side until cooked through.
  • In the same skillet, add pineapple chunks and cook for 3-4 minutes until they start to caramelize.
  • Combine the remaining marinade with cornstarch in a small bowl and pour into the skillet, stirring until sauce thickens.
  • Return the chicken to the skillet, coat with sauce, and serve hot with pineapple on top.

Notes

Serve with steamed rice or a fresh green salad for a complete tropical meal.