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Hawaiian Chicken

Hawaiian Chicken

A sweet and savory Hawaiian chicken perfect for a family dinner or special occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken thighs boneless, skinless
  • 0.5 cup pineapple juice
  • 0.25 cup soy sauce low sodium
  • 2 tbsp brown sugar packed
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 1 cup pineapple chunks fresh or canned, drained
  • 1 tbsp vegetable oil

Instructions

Preparation Steps

  • In a bowl, combine pineapple juice, soy sauce, brown sugar, ginger, and garlic to make the marinade.
  • Place chicken thighs in a large zip-top bag and pour marinade over them. Seal and refrigerate for at least 2 hours.
  • Heat vegetable oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side or until cooked through.
  • Add pineapple chunks to the skillet and cook for another 3 minutes, stirring occasionally.
  • Serve chicken hot with pineapple and your favorite side dish.

Notes

For best flavor, marinate chicken overnight and serve with steamed rice.