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Ham Spiral with Juicy Perfect Flavor

Ham Spiral with Juicy Perfect Flavor

A delicious and flavorful spiral ham recipe that’s perfect for any gathering.
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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10.5 lb spiral-cut ham Choose bone-in for best flavor
  • 1.75 cups brown sugar Light or dark, according to preference
  • 0.5 cup honey Use clover or wildflower for sweetness
  • 1 tablespoon Dijon mustard For a gentle tang
  • 0.25 cup apple cider vinegar Adds acidity

Instructions

Preparation Steps

  • Preheat your oven to 325°F.
  • Score the surface of the ham in a diamond pattern.
  • In a mixing bowl, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar to create a glaze.
  • Spread the glaze evenly over the ham, making sure to get into the scored areas.
  • Place the ham on a roasting rack in a large pan.
  • Cover the ham loosely with aluminum foil.
  • Roast the ham for about 3 hours, basting with the pan juices every 30 minutes.
  • Remove the foil during the last 30 minutes to allow the glaze to caramelize.
  • Once the internal temperature reaches 140°F, remove from the oven and let it rest before slicing.

Notes

For extra flavor, add cloves to the glaze. Serve with your favorite sides!