Ham & Potato Corn Chowder
This creamy ham and potato corn chowder combines tender ham, tender potatoes, and sweet corn in a rich, comforting broth perfect for any chilly day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups diced cooked ham
- 4 cups peeled and diced potatoes Yukon Gold preferred
- 1.5 cups corn kernels fresh or frozen
- 1 cup chopped onion
- 3 cups chicken broth low sodium
- 1 cup half-and-half
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour for thickening
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Sprinkle the flour over the onions and stir well to form a roux. Cook for 2 minutes, stirring constantly.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer.
- Add the diced potatoes and cook until they begin to soften, about 15 minutes.
- Stir in the corn kernels and diced ham. Cook for an additional 5 minutes to heat through.
- Lower the heat and stir in the half-and-half. Heat gently without boiling.
- Season with salt and freshly ground black pepper. Serve warm and enjoy.
Notes
For a thicker chowder, mash some of the potatoes before adding the ham and corn. Garnish with chopped parsley or chives if desired.