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Ham and Au Gratin Potato Casserole: Delicious Recipe

Ham and Au Gratin Potato Casserole: Delicious Recipe

This Ham and Au Gratin Potato Casserole offers a creamy and savory delight that enhances any meal. Soft potatoes combined with succulent ham pieces, all baked to golden perfection.
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Temps de préparation: 20 minutes
Temps de cuisson: 1 heure
Temps total: 1 heure 20 minutes
Servings: 6
Calories: 120kcal

Ingrédients
 

Main Ingredients

  • 2 cups diced ham preferably smoked
  • 3 cups thinly sliced potatoes
  • 1.5 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a baking dish, layer half of the sliced potatoes followed by half of the ham and cheese.
  • Repeat the layers with remaining potatoes, ham, and cheese.
  • Pour the heavy cream over the top, then season with salt and black pepper.
  • Cover the dish with aluminum foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes until the top is golden brown.

Notes

For a richer flavor, try adding some sautéed onions.