Preparation Steps

• In a large bowl, combine the powdered sugar and meringue powder.
• Add the warm water and beat using an electric mixer on medium speed until the icing forms stiff peaks.
• If the icing is too thick, add a little more water, a few drops at a time, until you reach the desired consistency.
• Add food coloring as desired and mix until evenly distributed.
• Use the icing to decorate cookies as desired, using piping bags and tips.