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Ground Turkey Stuffed Bell Peppers

Ground Turkey Stuffed Bell Peppers

Delicious stuffed bell peppers filled with ground turkey and a medley of spices.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ground turkey Choose lean ground turkey for a healthier option
  • 4 medium bell peppers Any color works; red or yellow are sweeter
  • 1 cup cooked rice Use white or brown rice
  • 1 cup diced tomatoes Canned or fresh; drain excess liquid if canned
  • 0.5 cup shredded cheese Cheddar or mozzarella both work well
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika Adds a nice smoky flavor
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground turkey over medium heat until browned, about 8-10 minutes.
  • Add the cooked rice, diced tomatoes, cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  • Slice the tops off the bell peppers and remove the seeds. Stuff the pepper halves with the turkey mixture.
  • Place the stuffed peppers upright in a baking dish. Add a splash of water to the bottom of the dish.
  • Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the peppers are tender.

Notes

Serve with a fresh salad for a complete meal. Try adding some herbs like basil or parsley for extra flavor!