Ground Chicken Taco Casserole Recipe
A delightful and easy taco casserole loaded with flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground chicken substitute with turkey if preferred
- 1 cup chopped onion use red or yellow onion
- 1 cup black beans canned and drained
- 1 cup corn kernels fresh or frozen works
- 1 cup salsa medium or hot based on preference
- 2 cups tortilla chips crushed for layering
- 2 cups shredded cheese use a blend for extra flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground chicken over medium heat until no longer pink.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in black beans, corn, and salsa. Mix well and remove from heat.
- In a baking dish, layer half of the crushed tortilla chips.
- Spread half of the chicken mixture over the chips, then sprinkle with cheese.
- Repeat layers with remaining ingredients, finishing with cheese on top.
- Bake for 25 minutes or until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
Serve with a sprinkle of fresh cilantro and a dollop of sour cream for extra flavor!