Ground Beef Enchilada Skillet Recipe
This enchilada skillet brings all the flavors of traditional enchiladas to a quick and easy one-pan dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean ground beef for a healthier option.
- 2 cups bell peppers, diced Any color bell peppers work well.
- 1 cup onion, chopped Yellow or white onion enhances flavor.
- 2 cups enchilada sauce Choose mild or spicy based on preference.
- 1 cup shredded cheese, cheddar Feel free to mix with Monterey Jack.
- 1 cup corn, frozen Add directly to the skillet without thawing.
- 1 cup black beans, drained and rinsed Beans add protein and fiber.
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add the chopped onions and bell peppers. Cook until softened, about 5 minutes.
- Stir in the corn, black beans, and enchilada sauce. Mix well.
- Sprinkle the shredded cheese over the mixture. Cover and cook for another 5 minutes until the cheese melts.
- Serve the skillet hot, garnished with fresh cilantro if desired.
Notes
Add avocado slices or sour cream for a creamy touch. This dish pairs well with tortilla chips!