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Grilled Swordfish Steaks with Lemon Marinade

Grilled Swordfish Steaks with Lemon Marinade

A delightful swordfish recipe marinated with zesty lemon, perfect for a summer grill.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb swordfish steaks
  • 0.25 cup fresh lemon juice about 2-3 lemons
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tsp garlic, minced
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a bowl, whisk together lemon juice, olive oil, parsley, garlic, salt, and pepper.
  • Place the swordfish steaks in a shallow dish and pour the marinade over them, ensuring they’re well coated.
  • Cover and refrigerate for at least 15 minutes to allow flavors to blend.
  • Preheat the grill to medium-high heat.
  • Remove swordfish from the marinade and grill for about 4-5 minutes per side, or until cooked through.
  • Serve immediately with additional lemon wedges if desired.

Notes

For a delightful twist, serve with grilled vegetables.