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Grilled Steak Tacos Recipe

Grilled Steak Tacos Recipe

Learn how to create delicious grilled steak tacos topped with fresh ingredients.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak Use grass-fed for better flavor.
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 1 tsp smoky paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 12 corn tortillas corn tortillas Warm them before serving.
  • 1 cup fresh cilantro Chopped for garnish.
  • 2 cups shredded cabbage Provides crunch.
  • 1 cup diced tomatoes For topping.

Instructions

Preparation Steps

  • Preheat your grill to high heat.
  • In a bowl, combine olive oil, cumin, paprika, salt, and pepper.
  • Rub the steak with the spice mixture, ensuring full coverage.
  • Grill the steak for about 5-7 minutes on each side, or until desired doneness.
  • Remove from the grill and let the steak rest for a few minutes before slicing.
  • Slice the steak thinly against the grain.
  • Warm the corn tortillas on the grill for about 1 minute per side.
  • Assemble the tacos by placing steak, cabbage, tomatoes, and cilantro in each tortilla.
  • Serve immediately, garnished with additional cilantro if desired.

Notes

For extra flavor, squeeze fresh lime juice over the tacos before eating.