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Grilled Steak Elote Tacos Recipe

Grilled Steak Elote Tacos Recipe

Delicious grilled steak tacos topped with creamy elote-style corn and fresh garnishes.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak Trim excess fat for better grilling.
  • 2 cobs sweet corn Grilled, then kernels cut off.
  • 1 cup crumbled queso fresco
  • 1 tbsp fresh lime juice For a zesty kick.
  • 0.5 cup mayonnaise For creaminess.
  • 1 tbsp chili powder Adjust to taste.
  • 8 oz taco-sized tortillas Flour or corn, your choice.
  • 0.5 cup cilantro Chopped for garnish.

Instructions

Preparation Steps

  • Preheat the grill to high heat.
  • Season the flank steak with chili powder and salt.
  • Grill the steak for about 6-8 minutes per side, or until desired doneness.
  • While the steak is grilling, char the corn on the grill for 10 minutes.
  • Remove the steak and corn from the grill and let the steak rest for 5 minutes.
  • Cut the corn kernels off the cobs and mix with mayo, lime juice, and queso fresco.
  • Slice the steak thinly against the grain.
  • Warm the tortillas on the grill for a few seconds on each side.
  • Assemble the tacos, adding sliced steak and corn mixture on each tortilla.
  • Garnish with cilantro before serving.

Notes

Serve with lime wedges for extra flavor!