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Grilled Skirt Steak Tacos Recipe

Grilled Skirt Steak Tacos Recipe

A zesty and flavorful recipe for grilled skirt steak tacos that are perfect for any gathering.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb skirt steak trimmed of excess fat
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 2 tbsp olive oil plus more for grilling
  • 4 small corn tortillas warmed
  • 1 cup pico de gallo for topping
  • 0.5 cup fresh cilantro chopped, for garnish
  • 1 lime juiced for flavor

Instructions

Preparation Steps

  • Combine olive oil, cumin, and smoked paprika in a bowl. Rub the mixture over the skirt steak.
  • Preheat the grill to medium-high heat. Cook the steak for about 5 minutes on each side or until desired doneness.
  • Once cooked, let the steak rest for 5 minutes before slicing it against the grain.
  • Warm the corn tortillas on the grill for 1 minute until soft and pliable.
  • Assembled tacos with sliced steak, pico de gallo, cilantro, and a squeeze of lime juice.

Notes

Try adding avocado slices for extra creaminess!