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Grilled Shrimp Skewers for Summer

Grilled Shrimp Skewers for Summer

Delicious and refreshing grilled shrimp skewers perfect for summer gatherings.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb large shrimp, peeled and deveined Use fresh or thawed shrimp for best flavor.
  • 3 tbsp olive oil Extra virgin for richer taste.
  • 2 tbsp lemon juice Freshly squeezed preferred.
  • 1 tbsp garlic, minced Can add more if you love garlic!
  • 1 tsp cayenne pepper Adjust according to spice preference.
  • 0.5 tsp salt To taste.
  • 0.5 tsp black pepper Freshly ground for best flavor.
  • 4 skewers wooden or metal skewers Soak wooden skewers in water for 30 minutes before grilling.

Instructions

Preparation Steps

  • In a bowl, combine olive oil, lemon juice, garlic, cayenne pepper, salt, and black pepper.
  • Add the shrimp to the marinade, making sure they are well coated.
  • Cover the bowl and let marinate for 15 minutes in the refrigerator.
  • Preheat the grill to medium-high heat.
  • Thread the shrimp onto skewers, leaving space between each shrimp.
  • Grill the skewers for about 2-3 minutes on each side until shrimp are opaque and slightly charred.
  • Remove skewers from the grill and let cool for a few minutes before serving.

Notes

Serve with a side of grilled vegetables or a fresh salad. Garnish with fresh herbs for added flavor!