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Grilled Chicken Street Corn Rice Bowl

Grilled Chicken Street Corn Rice Bowl

A delightful grilled chicken dish served over street corn and rice.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts Trim excess fat
  • 2 cup cooked rice Use leftover or pre-cooked rice
  • 1 cup fresh corn kernels Grilled or boiled
  • 1 red bell pepper diced For color and flavor
  • 1 avocado sliced Optional for garnish
  • 0.5 cup cilantro Chopped
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp salt Adjust to taste
  • 0.5 tsp black pepper Freshly ground

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Season the chicken with olive oil, cumin, salt, and pepper.
  • Grill the chicken for 6-7 minutes per side until cooked through.
  • Meanwhile, heat the cooked rice and mix in corn and diced bell pepper.
  • Remove chicken from the grill and let it rest for 5 minutes before slicing.
  • Serve the sliced chicken over the rice mixture and garnish with avocado and cilantro.

Notes

Try adding a drizzle of lime juice for an extra zing!