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Grilled Chicken Pita

Grilled Chicken Pita

This grilled chicken pita is a flavorful and healthy meal packed with tender marinated chicken, fresh vegetables, and a creamy garlic yogurt sauce, perfect for a quick lunch or dinner.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless chicken breast
  • 4 pita breads pita pockets
  • 0.5 cup plain Greek yogurt for sauce
  • 1 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 tsp ground cumin
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 1 cup chopped cucumber for topping
  • 1 cup chopped tomatoes for topping
  • 0.5 cup sliced red onion for topping
  • 0.5 cup chopped fresh parsley for garnish

Instructions

Preparation Steps

  • In a bowl, mix olive oil, lemon juice, minced garlic, ground cumin, salt, and black pepper.
  • Add the chicken breasts to the marinade and coat well. Refrigerate for at least 30 minutes.
  • Preheat grill or grill pan over medium-high heat and grill chicken for 5 minutes on each side or until fully cooked.
  • Let the chicken rest for 5 minutes, then slice into strips.
  • Warm the pita bread on the grill or in a toaster for 1-2 minutes.
  • Spread a spoonful of Greek yogurt on each pita, add sliced chicken, cucumbers, tomatoes, red onion, and garnish with parsley.
  • Serve immediately and enjoy your grilled chicken pita!

Notes

This pita can be served with a side of tzatziki sauce or a fresh green salad for a complete meal.