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Grilled Chicken and Street Corn Bowl

Grilled Chicken and Street Corn Bowl

This delicious grilled chicken and street corn bowl is perfect for a summer meal that packs flavor!
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.3 lb boneless, skinless chicken breasts ensure they're evenly sized for consistent cooking
  • 4 ears fresh corn on the cob cut kernels off the cob after grilling
  • 1 cup fresh cilantro, chopped for garnish and flavor boost
  • 2 tbsp olive oil for marinating chicken and grilling
  • 1 tbsp lime juice adds zesty flavor
  • 1 tsp chili powder for a smoky taste
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions

Preparation Steps

  • In a mixing bowl, combine olive oil, lime juice, chili powder, salt, and pepper.
  • Add the chicken breasts and coat well with the marinade. Allow to marinate for at least 15 minutes.
  • Preheat the grill to medium-high heat.
  • Grill the chicken for about 6-7 minutes per side until fully cooked.
  • During the last 5 minutes of cooking, place the corn on the grill, turning occasionally until charred.
  • Remove the chicken and corn from the grill, then slice the chicken and cut the corn off the cob.
  • In serving bowls, layer the grilled chicken, corn, and top with fresh cilantro.

Notes

Add a sprinkle of feta cheese for extra creaminess or jalapeños for some heat!