Grill-Kissed Potatoes
Delicious grill-kissed potatoes seasoned with fresh herbs and garlic for a flavorful side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 pounds baby red potatoes
- 2 tablespoons olive oil extra virgin
- 1.5 teaspoons garlic powder
- 1 teaspoon fresh rosemary chopped
- 0.75 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Wash and halve the baby red potatoes.
- In a large bowl, toss potatoes with olive oil, garlic powder, chopped rosemary, salt, and black pepper until evenly coated.
- Place potatoes on the grill grates and cook for 25-30 minutes, turning occasionally, until tender and grill-marked.
- Remove from grill and let rest for 5 minutes before serving.
Notes
For extra flavor, sprinkle freshly chopped parsley before serving.