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Greek Yogurt Chicken Recipe

Greek Yogurt Chicken Recipe

A deliciously moist chicken dish marinated in Greek yogurt and spices.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs Skinless for less fat.
  • 1 cup plain Greek yogurt Full-fat yogurt yields creamier results.
  • 3 cloves garlic, minced Feel free to adjust for flavor.
  • 2 tbsp lemon juice Freshly squeezed is best.
  • 1 tbsp olive oil Extra virgin is preferred.
  • 1 tbsp dried oregano Herbs de Provence can work.
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly ground for best flavor.

Instructions

Preparation Steps

  • In a bowl, mix Greek yogurt, garlic, lemon juice, olive oil, oregano, salt, and pepper.
  • Add chicken thighs to the yogurt mixture, ensuring they're fully coated. Cover and refrigerate for at least 1 hour.
  • Preheat your oven to 400°F (200°C).
  • Transfer marinated chicken to a baking dish. Bake for 25-30 minutes, or until cooked through.
  • Let the chicken rest for 5 minutes before slicing and serving.

Notes

This dish pairs wonderfully with a side of roasted vegetables. For a twist, consider adding herbs or spices of your choice.