Go Back
Greek Rice Extravaganza

Greek Rice Extravaganza

This flavorful Greek rice dish is packed with aromatic herbs, fresh vegetables, and tangy feta cheese. Perfect as a side or a main course!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups long grain white rice
  • 2 cups chicken broth
  • 0.5 cups diced tomatoes with juices
  • 1 tbsp olive oil extra virgin
  • 0.25 cups chopped fresh parsley
  • 0.25 cups crumbled feta cheese
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add rice and toast for 2-3 minutes until slightly golden.
  • Pour in chicken broth and diced tomatoes with their juices. Stir in oregano, salt, and pepper.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
  • Remove from heat and let it sit covered for 5 minutes. Fluff rice with a fork.
  • Gently fold in fresh parsley and crumbled feta cheese before serving.

Notes

This dish is great as a side for grilled meats or as a vegetarian main when paired with a salad.