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Greek Quinoa Salad Bowl

Greek Quinoa Salad Bowl

A refreshing bowl packed with protein and vibrant flavors.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup quinoa rinsed
  • 2 cups water
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 3 oz feta cheese crumbled
  • 1 cup kalamata olives pitted and sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp dried oregano

Instructions

Preparation Steps

  • Rinse the quinoa under cold water. Combine with water in a pot.
  • Bring to a boil. Reduce heat and simmer for about 15 minutes, or until quinoa is fluffy.
  • Remove from heat and let it cool slightly.
  • In a large bowl, mix together the tomatoes, cucumber, feta, olives, olive oil, lemon juice, and oregano.
  • Add the cooled quinoa to the vegetable mixture and toss gently to combine.
  • Serve chilled or at room temperature.

Notes

For extra flavor, add some fresh parsley or mint.