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Gingerbread Delight

Gingerbread Delight

A cozy and fragrant gingerbread recipe perfect for holiday gatherings or any time you want a delicious spiced treat.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups All-purpose flour
  • 1 tbsp Ground ginger
  • 1 tbsp Ground cinnamon
  • 0.5 tsp Ground cloves
  • 0.5 tsp Ground nutmeg
  • 0.25 tsp Salt
  • 0.75 cup Unsalted butter softened
  • 0.75 cup Brown sugar packed
  • 1 large Egg
  • 0.5 cup Molasses
  • 1 tsp Baking soda

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda.
  • In a large bowl, cream the softened butter and brown sugar until light and fluffy.
  • Add egg and molasses to the butter mixture, beating until well combined.
  • Gradually stir the dry ingredients into the wet ingredients until a soft dough forms.
  • Roll dough into 1-inch balls and place on prepared baking sheet spaced 2 inches apart.
  • Bake for 10-12 minutes until edges are firm but centers remain soft.
  • Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to one week. Great served with a warm cup of tea.