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Gingerbread Cheesecake Trifle Recipe: A Festive Holiday Dessert

Gingerbread Cheesecake Trifle Recipe: A Festive Holiday Dessert

A delightful blend of spicy gingerbread, creamy cheesecake, and whipped topping, perfect for holiday gatherings.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups gingerbread cake cubed
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

Instructions

Preparation Steps

  • Cut the gingerbread cake into cubes.
  • In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in the whipped topping until combined.
  • Layer the gingerbread cubes and cheesecake mixture in a trifle dish.
  • Chill for at least 30 minutes before serving.

Notes

For added flavor, sprinkle with cinnamon or nutmeg before serving.