Go Back
Gingerbread Blondies

Gingerbread Blondies

These chewy and delicious Gingerbread Blondies combine warm spices and sweet molasses for a perfect holiday treat.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar packed
  • 1 large egg
  • 0.5 cup molasses
  • 0.5 cup chopped crystallized ginger

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda, ground ginger, cinnamon, and cloves.
  • In a large bowl, mix melted butter with brown sugar until smooth. Add the egg and molasses and stir until combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped crystallized ginger.
  • Spread the batter evenly into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Let the blondies cool in the pan before cutting into squares and serving.

Notes

Store blondies in an airtight container for up to 5 days. They can also be frozen for longer storage.