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German Chocolate Cheesecake

German Chocolate Cheesecake

This German Chocolate Cheesecake is a decadent and delicious treat, perfect for any special occasion.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 1 cup sugar
  • 0.75 cup butter melted
  • 16 oz cream cheese softened
  • 4 oz sweet baking chocolate melted

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press firmly onto the bottom of a 9-inch springform pan.
  • Beat cream cheese and remaining sugar in a large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well.
  • Pour over crust. Bake for 55 minutes or until the center is almost set. Run a small knife or metal spatula around the sides of the pan to loosen crust; cool before removing the rim.

Notes

Ensure the cheesecake is completely chilled before slicing and serving for the best results.