Garlic Steak Bites with Potatoes
These savory garlic steak bites served with tender potatoes are a perfect quick meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 0.5 cup olive oil
- 1 tbsp fresh rosemary, chopped
- 0.5 tsp black pepper freshly ground
- 1 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the steak pieces, olive oil, garlic, rosemary, salt, and pepper. Toss to coat evenly.
- Place the halved baby potatoes in a large baking dish and drizzle with olive oil, salt, and pepper. Mix well.
- Spread the coated steak bites over the potatoes in the baking dish.
- Bake in the preheated oven for about 20 minutes, or until the steak is browned and potatoes are tender.
- Serve hot and enjoy!
Notes
This dish pairs beautifully with a side salad or your favorite dipping sauce.