Garlic Smashed Potatoes Recipe
Delicious smashed potatoes with garlic for a perfect side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb baby potatoes
- 4 clove garlic, minced
- 1 cup chicken broth or vegetable broth for a vegetarian option
- 1 tbsp olive oil
- 1 tsp salt adjust to taste
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and place them in a pot.
- Cover the potatoes with chicken broth and bring to a boil.
- Boil for about 15 minutes or until fork-tender.
- Drain the potatoes, then lay them on a baking sheet.
- Using a fork, gently smash each potato down.
- Drizzle olive oil over the smashed potatoes and sprinkle with salt and pepper.
- Top with minced garlic and roast in the oven for 20 minutes until crispy.
- Garnish with chopped parsley before serving.
Notes
Serve these garlic smashed potatoes with a drizzle of balsamic glaze for extra flavor.