Garlic Roasted Vegetable Medley
This Garlic Roasted Vegetable Medley is a delightful mix of flavors and colors, perfect as a side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups chopped broccoli Fresh broccoli florets work best.
- 1.5 cups sliced bell peppers Use a mix of colors for vibrant presentation.
- 2 cups cubed sweet potatoes Peel and chop before cooking.
- 4 cloves minced garlic Adjust based on your garlic preference.
- 3 tablespoons olive oil Can substitute with avocado oil.
- 1 teaspoon thyme "Herbs de Provence" adds great flavor too.
- 0.5 teaspoon salt Add more to taste.
- 0.5 teaspoon black pepper Freshly ground gives the best flavor.
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chopped broccoli, sweet potatoes, and bell peppers.
- Drizzle with olive oil, then add minced garlic, thyme, salt, and pepper.
- Toss everything until the vegetables are well-coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for about 25 minutes, stirring halfway.
- Once tender and golden, remove from oven and serve immediately.
Notes
Great served with grilled meat or as a healthy lunch option. Garnish with fresh herbs for extra flavor.