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Garlic Roasted Vegetable Delight

Garlic Roasted Vegetable Delight

This colorful dish features perfectly roasted vegetables infused with garlic flavor.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb mixed bell peppers any color, cut into strips
  • 1.5 lb zucchini sliced into rounds
  • 12 oz baby carrots halved if large
  • 0.5 cup olive oil extra virgin recommended
  • 4 cloves garlic minced
  • 2 tsp dried oregano or Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the sliced bell peppers, zucchini, and baby carrots.
  • Drizzle with olive oil and add minced garlic, oregano, salt, and black pepper.
  • Toss everything well until the vegetables are evenly coated.
  • Spread the mixture onto a baking sheet in a single layer.
  • Roast for about 25-30 minutes, or until tender and lightly browned.
  • Serve warm and enjoy your flavorful vegetable dish!

Notes

Try adding a squeeze of lemon juice before serving for extra brightness.