Garlic Roasted Delicious Vegetable Medley
This colorful vegetable medley combines garlic and a variety of fresh veggies for a glorious side dish!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb mixed vegetables (zucchini, bell peppers, carrots) Cut into even-sized pieces for even cooking.
- 3 tbsp olive oil Use extra virgin for best flavor.
- 4 cloves garlic Minced garlic adds a strong flavor.
- 1 tsp salt Adjust based on preference.
- 0.5 tsp black pepper Freshly ground is ideal.
- 2 tbsp fresh parsley Chopped; add just before serving for color.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix vegetables, olive oil, garlic, salt, and pepper until thoroughly combined.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
For a kick, add some red pepper flakes. Pair this with grilled chicken for a complete meal.