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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Golden roasted potatoes tossed with garlic, Parmesan, and herbs for a crispy, flavorful side dish.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds small red potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.75 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat oven to 425°F (220°C).
  • Wash and halve the small red potatoes.
  • In a large bowl, toss potatoes with olive oil, minced garlic, Italian herbs, salt, and black pepper until evenly coated.
  • Spread the potatoes on a baking sheet in a single layer and roast for 35 minutes, stirring halfway through.
  • Remove from oven, sprinkle with grated Parmesan cheese, and roast for an additional 5 minutes until cheese is melted and potatoes are crispy.
  • Garnish with chopped fresh parsley and serve hot.

Notes

This side dish pairs perfectly with grilled chicken or steak for a delicious meal.