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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Crispy roasted potatoes tossed with garlic, Parmesan cheese, and fresh herbs make the perfect side dish for any meal.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs baby potatoes
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.75 cup Parmesan cheese grated
  • 1 tbsp fresh parsley chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Wash and halve the baby potatoes.
  • Toss potatoes with olive oil, minced garlic, salt, and pepper in a large bowl.
  • Spread potatoes in a single layer on a baking sheet.
  • Roast for 35-40 minutes, stirring halfway, until crispy and golden brown.
  • Remove from oven and sprinkle with Parmesan cheese and chopped parsley.
  • Serve warm as a delicious side dish.

Notes

For extra crispiness, broil the potatoes for the last 2 minutes, watching carefully to prevent burning.