Preparation Steps

• Dissolve sugar and yeast in warm water and let it sit for about 10 minutes until frothy.
• In a large bowl, combine flour and salt. Add the yeast mixture, yogurt, and melted butter, mixing until a dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
• Divide the dough into 4 equal portions and roll each out into an oval shape.
• Heat a skillet over medium-high heat. Place one rolled dough onto the skillet and cook until bubbles form, about 2 minutes.
• Flip the naan and cook the other side for 1-2 minutes. Brush with melted butter and sprinkled minced garlic on top.
• Repeat with the remaining dough portions and serve warm.