Garlic Herb Steak Potatoes
A delicious and savory dish featuring garlic herb seasoning on tender steak and roasted potatoes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb top sirloin steak Look for well-marbled cuts for best flavor.
- 2 cups baby potatoes Quarter them for even roasting.
- 4 cloves garlic Freshly minced for the best flavor.
- 3 tbsp olive oil Extra virgin recommended.
- 1 tbsp fresh rosemary Chopped finely.
- 1 tbsp fresh thyme Chopped finely.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground for flavor.
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly with the herb mixture.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast the potatoes in the preheated oven for about 25 minutes, until tender.
- While the potatoes are roasting, heat a grill or skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust to your liking.
- Let the steak rest for a few minutes, then slice it thinly against the grain.
- Serve the sliced steak with the roasted potatoes.