Garlic Herb Steak & Potatoes
This flavorful Garlic Herb Steak & Potatoes recipe features tender steak seasoned with fresh garlic and herbs, paired perfectly with crispy roasted potatoes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak
- 1 pounds baby potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 teaspoons fresh rosemary chopped
- 1 teaspoons salt
- 0.5 teaspoons black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 400°F (204°C).
- Toss the halved baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, turning halfway through.
- Meanwhile, season the sirloin steak on both sides with salt, pepper, minced garlic, and chopped rosemary.
- Heat 2 tablespoons olive oil in a cast iron skillet over medium-high heat. Sear the steak for 4 minutes per side until browned and cooked to desired doneness.
- Let steak rest for 5 minutes before slicing. Serve alongside the roasted potatoes.
Notes
For extra flavor, add a squeeze of fresh lemon juice over the steak before serving.