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Garlic Herb Skirt Steak Marinated

Garlic Herb Skirt Steak Marinated

A deliciously marinated skirt steak, infused with garlic and herbs for a rich flavor.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb skirt steak Choose a well-marbled cut for the best flavor.
  • 1 cup fresh parsley, chopped
  • 0.25 cup olive oil
  • 4 cloves garlic, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp soy sauce Adds umami flavor.
  • 1 tsp black pepper Freshly ground for best taste.

Instructions

Preparation Steps

  • In a mixing bowl, combine olive oil, minced garlic, red wine vinegar, soy sauce, parsley, and black pepper.
  • Place the skirt steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 1 hour.
  • Preheat a grill or skillet over medium-high heat.
  • Remove the steak from the marinade and discard the marinade. Grill the steak for about 5 minutes on each side, or until it reaches desired doneness.
  • Let the steak rest for 5 minutes before slicing thinly against the grain.

Notes

Add a sprinkle of fresh herbs before serving to enhance the flavor. Serve with a side of grilled vegetables.