Garlic Butter Steak With Roasted Veggies
Tender steak infused with garlic and butter, served alongside colorful roasted vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb ribeye steak Choose a well-marbled cut for best flavor.
- 4 cloves garlic Minced for maximum flavor.
- 5 tbsp butter Divided into two tablespoons for cooking and three for finish.
- 3 cups assorted vegetables (bell peppers, zucchini, carrots) Cut into bite-sized pieces.
- 1 tbsp olive oil For roasting the vegetables.
- 1 tbsp fresh rosemary Chopped, can substitute with thyme.
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Season the ribeye steak generously with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat until melted.
- Sear the steak for 4–5 minutes on each side for medium-rare.
- Add minced garlic and remaining butter to the skillet, basting the steak.
- Transfer the steak to the oven and roast for another 5 minutes.
- While the steak roasts, toss the vegetables with olive oil, rosemary, salt, and pepper.
- Spread the vegetables on a baking sheet and roast in the oven for 20 minutes.
- Let the steak rest for 5 minutes before slicing.
- Serve the steak sliced with the roasted vegetables on the side.
Notes
Pair with a glass of red wine for a delightful dinner.