Garlic Butter Steak Bite Recipe
A delicious and quick recipe for tender steak bites sautéed in garlic butter.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak, cut into bite-sized pieces Trim excess fat before cutting.
- 4 cloves garlic, minced Fresh garlic makes a big difference.
- 4 tbsp unsalted butter Adjust salt in seasoning if using salted butter.
- 1 tsp fresh thyme, chopped Dried thyme can be used if fresh is unavailable.
- 0.5 tsp black pepper Freshly cracked is preferable.
- 0.5 tsp salt To taste.
Instructions
Preparation Steps
- Begin by heating a large skillet over medium-high heat.
- Melt 2 tablespoons of butter in the skillet, coating the bottom.
- Add the steak pieces in a single layer. Cook for about 4–5 minutes until browned, flipping halfway.
- Stir in the minced garlic, thyme, remaining butter, salt, and pepper. Cook for another 2–3 minutes until the garlic is fragrant.
- Remove from heat and serve warm with your choice of sides.
Notes
For added flavor, serve with a sprinkle of fresh parsley or a drizzle of balsamic glaze.