Garlic Butter Steak
This garlic butter steak is tender, juicy, and packed with rich, buttery garlic flavor—the perfect quick and indulgent dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ribeye steak
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp fresh rosemary chopped
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes.
- Season both sides of the steaks generously with salt and freshly ground black pepper.
- Heat a cast iron skillet over medium-high heat until very hot.
- Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or adjust time to preferred doneness.
- In the last 2 minutes of cooking, add butter, garlic, and rosemary to the pan. Spoon the melted butter over the steaks continuously.
- Remove the steaks from the skillet and let rest for 5 minutes before slicing and serving.
Notes
For best results, use room temperature butter and fresh herbs. Serve with a side of roasted vegetables or mashed potatoes.