Garlic Butter Shrimp Scampi Recipe
A quick and delicious Garlic Butter Shrimp Scampi, perfect for a weeknight meal!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined Use fresh or thawed shrimp.
- 8 tbsp unsalted butter Divided for cooking and finishing.
- 4 cloves garlic, minced Adjust to taste.
- 1 cup dry white wine Chardonnay works well.
- 1 lemon juiced For a fresh finish.
- 1 tsp red pepper flakes Optional for heat.
- 12 oz spaghetti Or your choice of pasta.
- 1 cup fresh parsley, chopped For garnish.
Instructions
Preparation Steps
- Cook pasta according to package instructions; drain and set aside.
- Melt 4 tbsp of butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant, about 1-2 minutes.
- Add shrimp, and cook until pink and opaque, about 4-5 minutes.
- Pour in white wine, lemon juice, and red pepper flakes; simmer for 2 minutes.
- Stir in remaining butter until melted; combine with pasta.
- Garnish with chopped parsley and serve hot.
Notes
Try adding a pinch of lemon zest for extra brightness!