Go Back
Garlic Butter Shrimp Pasta Recipe

Garlic Butter Shrimp Pasta Recipe

This delicious garlic butter shrimp pasta combines succulent shrimp with a rich garlic sauce, served over tender pasta.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz linguine or spaghetti Choose your favorite pasta.
  • 1.5 lb large shrimp Peeled and deveined.
  • 4 tbsp unsalted butter
  • 6 cloves garlic Minced for best flavor.
  • 0.5 cup chicken broth Low sodium recommended.
  • 1 tsp red pepper flakes Adjust to taste.
  • 1 tbsp fresh lemon juice For a fresh finish.
  • 0.75 cup parsley Chopped, for garnish.

Instructions

Preparation Steps

  • Cook the linguine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
  • Add the shrimp to the skillet and cook until they turn pink, about 3-5 minutes.
  • Pour in the chicken broth and lemon juice, simmering for another 2 minutes.
  • Toss in the cooked pasta and chopped parsley, mixing until well combined.
  • Serve immediately, garnished with extra parsley and a sprinkle of red pepper flakes if desired.

Notes

For added flavor, consider topping with grated parmesan or serving with a side of garlic bread.