Go Back
Garlic Butter Chicken Sheet Pan Dinner

Garlic Butter Chicken Sheet Pan Dinner

A delicious, one-pan meal featuring tender chicken and vibrant vegetables tossed in garlic butter.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 2 cups baby carrots
  • 1.5 cups broccoli florets
  • 0.5 cup chopped parsley

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • In a large bowl, combine olive oil, garlic, thyme, paprika, salt, and pepper.
  • Add chicken thighs to the bowl and coat thoroughly with the mixture.
  • On a baking sheet, spread chicken and arrange carrots and broccoli around them.
  • Roast in the oven for 25-30 minutes until the chicken is cooked through.
  • Sprinkle with parsley before serving, and enjoy your meal.

Notes

For extra flavor, squeeze fresh lemon juice over the chicken before serving.