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Funfetti Cheesecake Recipe: A Festive and Delicious Dessert Idea

Funfetti Cheesecake Recipe: A Festive and Delicious Dessert Idea

This Funfetti Cheesecake is a delightful and colorful dessert perfect for celebrations and gatherings. Packed with sprinkles and delicious flavor, it's sure to be a hit!
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups graham cracker crumbs for the crust
  • 1.5 cups sugar
  • 1 tbsp vanilla extract
  • 24 oz cream cheese softened
  • 3 cups rainbow sprinkles divided

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C).
  • Combine graham cracker crumbs, 1/2 cup sugar, and melted butter to form the crust mixture.
  • Press crust mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
  • Fold in 2 cups of sprinkles into the cream cheese mixture.
  • Pour the cream cheese mixture over the crust and bake for 60 minutes.
  • Cool and refrigerate the cheesecake for at least 4 hours before serving. Top with remaining sprinkles.

Notes

For best results, use full-fat cream cheese. Ensure cake has cooled completely before slicing.