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Funfetti Blondies

Funfetti Blondies

A colorful and chewy Funfetti Blondies recipe packed with sprinkles and white chocolate chips, perfect for celebrations and sweet cravings.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter
  • 1.5 cups light brown sugar
  • 2 large eggs
  • 2.5 cups all-purpose flour
  • 0.75 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips
  • 0.75 cup rainbow sprinkles Use jimmies style for best results
  • 2 teaspoons vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper and lightly grease.
  • Melt the butter in a saucepan over medium-low heat. Remove from heat and stir in the light brown sugar until smooth.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
  • Fold in the white chocolate chips and rainbow sprinkles.
  • Spread the batter evenly into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool completely before cutting into squares. Enjoy!

Notes

For an extra indulgent treat, drizzle melted white chocolate on top before serving.