Go Back
Frosted Peppermint Chocolate Cookies Recipe

Frosted Peppermint Chocolate Cookies Recipe

A delightful mix of rich chocolate and refreshing peppermint, these cookies are perfect for the holiday season.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 0.5 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 sticks butter softened
  • 2 teaspoons peppermint extract or to taste
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 eggs large
  • 1 cup mini chocolate chips optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a large bowl, beat the butter and sugar until light and fluffy. Add eggs and peppermint extract, and mix well.
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips if using.
  • Drop tablespoonfuls of dough onto prepared baking sheet, spacing them about 2 inches apart.
  • Bake in preheated oven for 10 minutes or until edges are set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra festive touch, sprinkle crushed peppermint candies on top of the cookies before serving.