Frosted Maple Cookie Bars with Toffee Bits Recipe
These delicious cookie bars are a sweet treat combining the rich flavors of maple and toffee, perfect for any dessert table.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cups unsalted butter melted
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 1 cup toffee bits
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat the melted butter, maple syrup, and vanilla extract until combined.
- Add eggs to the butter mixture and beat until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toffee bits.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into bars.
Notes
Store cookie bars in an airtight container for up to 3 days for best freshness.