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Fish Tacos with Avocado Sauce

Fish Tacos with Avocado Sauce

Delicious and easy-to-make fish tacos topped with creamy avocado sauce and fresh salsa, perfect for a quick dinner.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb white fish fillets such as cod or tilapia, cut into strips
  • 8 small corn tortillas
  • 1.5 cups shredded cabbage
  • 1 cup avocado sauce see instructions below
  • 0.5 cup fresh salsa optional
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.25 tsp salt

Instructions

Preparation Steps

  • In a bowl, combine chili powder, cumin, garlic powder, and salt. Rub the mixture onto the fish strips.
  • Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes per side until cooked through and flaky.
  • Warm the corn tortillas in a dry pan or microwave until pliable.
  • To prepare avocado sauce, blend 1 ripe avocado, 1/4 cup sour cream, 1 clove garlic, 1 tbsp lime juice, and salt to taste until smooth.
  • Assemble the tacos by placing fish strips on each tortilla, topping with shredded cabbage, fresh salsa, and a generous drizzle of avocado sauce.

Notes

For best flavor, serve immediately. You can add fresh cilantro or lime wedges if desired.