Farmstand Corn Fritters
Deliciously crisp and golden corn fritters perfect for breakfast or a savory snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup corn kernels
- 0.5 cup all-purpose flour
- 0.25 cup milk whole milk preferred
- 1 large egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, milk, and egg until smooth.
- Fold in the corn kernels, salt, and black pepper until evenly mixed.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
- Remove fritters and drain on paper towels before serving warm.
Notes
Serve with a dollop of sour cream or salsa for extra flavor!