English Muffin Breakfast Pizza
Toasted English muffins topped with scrambled eggs, cheese, and your favorite breakfast toppings, creating a quick and easy breakfast pizza!
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Servings:
Ingredients
- 2 English muffins split in half
- 4 large eggs
- 1/4 cup milk
- Salt and black pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced bell peppers any color
- 1/2 cup cooked and crumbled bacon about 4-6 slices
- 1/4 cup cherry tomatoes halved
- Fresh basil or parsley chopped (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Muffins: Place the English muffin halves on a baking sheet, cut side up.
- Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Cook the Eggs: In a skillet over medium heat, scramble the egg mixture until just set but still slightly runny (the eggs will finish cooking in the oven).
- Assemble the Pizzas: Spoon the scrambled eggs onto each muffin half. Top with shredded mozzarella cheese, diced bell peppers, crumbled bacon, and halved cherry tomatoes.
- Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve warm.